BURNS NIGHT CELEBRATION

FRIDAY 26TH JANUARY

 7:00PM ARRIVAL 7:30 SIT DOWN
4 courses £29.95 per person
“LANG MAY YER LUM REEK”
 

TO START
Whisky mac cocktail
&
Black pudding and smoked salmon soft boiled quails Scotch egg
 

TO FOLLOW
Breast of wood pigeon, pearl barley risotto
Cullen skink smoked haddock chowder & crusty bread
Rumble thumps, Celtic mashed potato and cabbage topped with a cheddar cheese gratin
 

THE MAIN EVENT
Address to a haggis with a wee dram
 

MAIN COURSE
Chicken howtowdie with creamed garlic sauce
Root vegetables, beer & cheddar stovies
Haggis with a whisky sauce
Main courses are served with mashed tatties and swede
 

AH DINNAE KEN?
It’s tricky to make your mind up…… so we have done it for you with a selection of homemade Scottish desserts
 

Opening Times

Monday Closed

Tues - Fri 11.30 - 15.30 - 18.00 - 23.30

Sat - Open All Day 11.30 - Midnight
Sun -Open All Day 11.30 - Midnight

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: enquiries@thewhitehart.uk.com

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