Chef’s January Menu

To Start You Off

Mixed marinated olives (v) 3.95
Garlic bocata bread (v) 3.25 add mozzarella 0.50
Multigrain bread board, balsamic vinegar, virgin olive oil roasted garlic, sunblushed tomato tapenade 6.25
Soup of the day with warm bocata bread (V) 5.95
Whiskey gravalax, rocket & cucumber gel 6.95
Chicken liver pate, red onion marmalade, brioche toast 6.95
Classic King prawn cocktail, marie rose sauce, granary bread 7.25
Superfood salad with blueberry, quinoa, broccoli, pomegranate, avocado (small) 6.95 (main) 12.95
Pulled venison haunch, carrot & mandarin puree, honey roast parsnip, game crisps 7.95


The Main Event

The White Hart short crust steak & ale pie, seasonal vegetables 13.25
(Choice of mashed potatoes, new potatoes or chips)
Leek, pear, blue cheese shortcrust pie, mashed potato, seasoned vegetables 12.95
Beer battered haddock, chips, peas, tartar sauce 13.50
Calves’ liver smoked bacon, mashed potatoes, gravy, beer battered onion rings, seasonal vegetables 14.25
Seafood Gratin, (haddock, white fish, salmon) mashed potato, shell on crevette, seasonal vegetables 16.95
Chargrilled Aberdeen Angus beef burger, smoked bacon, mozzarella, relish, lettuce, tomato red onion, gherkin, chips, coleslaw, onion rings 12.25
Stacked portobello mushroom, red pepper, sweet potato, mozzarella, baby gem, basil mayonnaise, brioche bun, skinny fries, coleslaw (v) 11.95
BBQ baby rack of pork ribs, skinny fries, coleslaw, corn on cob
Half rack 9.95 - Full rack 16.95
Pancetta wrapped chicken breast, Danish Blue, sautéed potatoes, chargrilled leeks 13.95
8oz Sirloin steak, chips, portobello mushroom, vine cherry tomatoes 21.95


Something Sweet

Sticky fig pudding, toffee sauce, plum pudding ice-cream 6.95
Baileys & caramelised banana brulee, shortbread (v) 6.95
Butter milk pannacotta blood orange compote 6.95
Winter berry crumble, vanilla custard (V) 6.95
Trio of Salcombe dairy ice cream 5.95
Chocolate mousse, langue de chat 6.95

Chef’s cheeseboard, apple, grapes, celery, tomato & apple chutney & crackers 8.95

Opening Times

Monday Closed

Tues - Fri 11.30 - 15.30 - 18.00 - 23.30

Sat - Open All Day 11.30 - Midnight
Sun -Open All Day 11.30 - Midnight

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478

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