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Main Menu

Commencing 1st February 

Appetisers & Bar Snacks

Mixed olives. GF, V, VE 4.25
Oven baked sourdough with oil, balsamic and smoked butter. GF, V, VE 5.25
Oven baked flat bread. (Add cheese £1.50) GF, V, VE 3.50
Crispy whitebait with garlic aioli. 5.25

Tempura mixed veg with garlic aioli. V, VE 4.25
Puffed pork skin with caramelized apple sauce. 4.95
Antipasti platter with smoked garlic humus, sundried tomatoes, serrano ham and focaccia 9.95

 

Starters

Chef’s choice soup of the day with crusty bread. GF, V, VE 5.95
Rosemary and garlic studded camembert, sourdough shards & celery. 8.95
Crab and dill Arancini, lobster and red pepper ketchup. 6.95
Fresh water prawn cocktail with lumpfish roe and oyster leaf and crusty bread. GF 7.95
Vegan cheese croquettes, raisin puree, maple glazed baby carrots & black olive crumb. V, VE 6.95
Chicken liver parfait, apple and fig chutney and toasted panettoni. GF 6.95

 

Mains

Duo of lamb
Roasted lamb rump, pressed lamb shoulder, Jerusalem artichoke puree, tender stem broccoli and lamb jus. 18.95
Confit pork belly

Crispy bubble and squeak, burnt shallot, caramelized apple puree and puffed crackling. GF 17.95
Pan fried Salmon supreme
Sautéed cavallo nero, lemon scented potato rosti and mussel velouté. GF 17.95
Oven roasted chicken supreme
Creamy mash potato, charred baby leeks and wild mushroom cream sauce. GF 16.95
Beetroot risotto
Goats cheese bon bon, toasted pine nuts and sakura cress. GF, V, VE 13.95

 

Pub Classics & Grill

Beer battered market fish with triple cooked chips, tartar sauce, charred lemon and garden peas. GF 13.95
Pan fried calves’ liver, creamy mash potato, smoked back bacon, onion rings and crispy sage. (Add veg of the day for £2.00) GF 13.95
Homemade steak, ale and onion pie with choice of mash, new potatoes and triple cooked chips. (Add veg of the day for £2.00) 13.95
Deep fried whole tail scampi with skin on chips, tartar sauce, charred lemon and garden peas. 10.95
6oz Beef steak burger with brioche bun, smoked back bacon, melted flontal, baby gem, red onion jam, tomato and skin on chips. GF 13.95
10oz Sirloin steak with flat mushroom, charred beef tomato and triple cooked chips. GF 22.95
10oz Ribeye steak with flat mushroom, charred beef tomato and triple cooked chips.GF 24.95
Halloumi burger with brioche bun, Onion jam, baby gem, tomato and skin on chips. GF, V 13.95

 

Desserts

Homemade vanilla crème brule with short bread. GF, V 6.75
Winter berry cheesecake. V 6.25
Chocolate brownie with Salcombe dairy vanilla ice cream. V 6.95
Apple and rhubarb crumble with vanilla crème anglaise. GF, V 6.25
Trio of Salcombe dairy ice cream. 5.95
(Madagascan vanilla, chocolate chip, strawberry or coconut). VE
The White Hart special cheeseboard
(black bomber, brie, smoked applewood, Roquefort, celery, quince jelly, grapes and biscuits). GF, V 9.95

 

Sandwich Selection (12pm to 6pm Tues - Sat)

All sandwiches served on either white or granary bread with a crispy side salad.
Honey and mustard roasted ham & cheese. GF 6.45
Cumberland sausage and caramelized onion. GF 6.95
Grated cheese and Branston pickle. GF, V, VE 6.25
Marie rose fresh water prawn. GF 6.95
Jumbo fish finger and tartar sauce. 6.25

 

Sides

Mash potatoes. GF, V 2.50
Tripled cooked chips. GF, V, VE 3.95
Skin on chips. GF, V, VE 3.25
Onion rings. V, VE 3.95
Tender stem broccoli. GF, V, VE 3.25
Buttered new potatoes. GF, V, VE 2.95
Veg of the day. GF, V, VE 2.00

 

Key

GF Gluten Free available. V Vegetarian. VE Vegan available.

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com