Mothers Day @ The White Hart

Sunday 11th March 2018

3 courses £31.95 per person

Includes a glass of Prosecco for Mum

 

To start you off…

Carrot & coriander soup, warm bocata (v)
Spiced salmon & crab fishcake, sweet chilli dipping sauce
Prawn, crayfish & avocado tian, granary bread
Grilled asparagus spears, breaded duck egg, truffle hollandaise (v)
Warm fig, goat’s cheese, baby beetroot bruschetta (v)
Ham hock terrine, house piccalilli, crostini

 

To main event…

Roast Striploin of Beef
Roast Chicken Supreme, stuffing
Slow roasted Pork Belly, crackling straw
Fall-off-the-bone Lamb Shank
4 nut roast with sage and orange (v)
All served with Yorkshire pudding, roast potatoes, vegetables & gravy

The White Hart Short Crust Steak & Ale Pie

OR

Leek, Pear & Blue Cheese Pie (v)
Served with seasonal vegetables, a choice of mashed potatoes, new potatoes or chips

Aberdeen Angus Gourmet Burger

In a glazed brioche bun, bacon, mushroom, mozzarella, onion ring, skinny fries & coleslaw

Salmon Encroute

Black olive tapanade, mozzarella, basil & new potatoes


Beer battered Haddock Fillet

Chips, peas, tartare sauce


Hake Fillet

Pesto crumb, red pepper, cherry tomato & olive linguine

 

Something Sweet…

White chocolate & apricot bread & butter pudding, vanilla ice cream
Orchard fruit crumble, vanilla custard
Pistachio cake, Blackcurrant sorbet
Chocolate orange cheesecake, orange sorbet
Duo of Salcombe dairy ice cream, honeycomb & rum + raisin, vanilla shortbread
Cheese board, black bomber, smoked Shropshire blue, quince paste, grapes & crackers
 

Opening Times

Mon - 11.30 - 15.30

Tues - Fri 11.30 - 15.30 - 18.00 - 23.30

Sat - Open All Day 11.30 - Midnight
Sun -Open All Day 11.30 - Midnight

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: enquiries@thewhitehart.uk.com

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