Spring Menu

To Start You Off

Mixed marinated olives (v) 3.95
Garlic bocata bread (v) 3.25
add mozzarella 0.50
Multigrain bread board, balsamic vinegar virgin olive oil, sunblush tomato tapenade 5.95 (v)
Baked camembert tart, figs, focaccia (v) 6.95
Seared scallops, serrano ham, green apple textures 10.95
Risotto of the day “please ask” 7.25
Prawn, crayfish & avocado tian, crisp salad, granary bread 7.25
Spiced lamb tagine, preserved lemon, pomegranate, pita 7.25
Soup of the day, freshly baked bocata (v) 5.95
Antipasti sharing platter olives, sundried tomatoes, roasted red peppers, serrano ham, hoummus, beetroot and almond dip, focaccia bread 10.95


To Follow

Herb crust lamb rump, celeriac dauphinoise, carrot puree, glazed carrots, rosemary jus 18.95
Guinea fowl duo, roasted breast, confit leg, pancetta & shallot mash, wild mushroom jus 16.95
Lambton and Jackson smoked mackerel, house salad, horseradish, new potatoes, pickled beetroot 13.95
10oz ribeye steak, roasted cherry vine tomatoes, portobello mushroom, parmesan fries 24.95
add Café du Paris butter or green peppercorn sauce 2.25
The White Hart short crust steak & ale pie, seasonal vegetables 13.25
choice of mashed potatoes, new potatoes or chips
Leek, pear and blue cheese short crust pie, seasonal vegetables (v) 13.25
choice of mashed potatoes, new potatoes or chips
Beer battered haddock, chips, peas, tartar sauce 13.50
Calves liver, smoked bacon, mashed potatoes, gravy, beer battered onion rings, seasonal vegetables 14.25
Chargrilled Aberdeen angus beef burger, smoked bacon, mozzarella, relish, lettuce, tomato, red onion, gherkin, chips, coleslaw, onion rings 12.25
Stacked portobello mushroom, red pepper, sweet potato, mozzarella, baby gem, basil mayonnaise, brioche bun, skinny fries, coleslaw (v) 11.95
Thai seabass fillet, jasmine rice, pak choi, green curry sauce 17.95


Something Sweet

White chocolate and apricot bread & butter pudding, custard 6.95
Orchard fruit crumble, vanilla custard 6.95
Dark chocolate tart, cherry mousse 6.95
Passion fruit cheesecake, kiwi salsa 6.95
Trio of Salcombe dairy ice cream 6.95
Cheeseboard selection, black bomber, port salut, Shropshire blue cheese, tomato and apple chutney, apple, celery, crackers 8.50

Opening Times

Mon - 11.30 - 15.30

Tues - Fri 11.30 - 15.30 - 18.00 - 23.30

Sat - Open All Day 11.30 - Midnight
Sun -Open All Day 11.30 - Midnight

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: enquiries@thewhitehart.uk.com