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Sunday Lunch Menu

Commencing 1st February

Traditional Sunday roast sharing platter - Great for sharing and big parties - Pre order only
A gigantic roast meat platter served with Yorkshire pudding, roast potatoes, pigs in blanket, apricot stuffing, roast parsnips, cauliflower cheese, crackling and gravy.

Minimum of 2 people having the same choice of meat.
Grilled rump of beef
(12oz) Per Person 17.95
Lemon and thyme grilled spatchcock chicken Per Person 15.95
Rack of pork Per Person 16.95

 

Starters

Homemade soup of the day. 5.95
Chicken liver parfait, apple and fig chutney and toasted panettone. 6.95
Antipasti platter with smoked garlic humus, sundried tomatoes, serrano ham and focaccia. 9.95
Fresh water prawn cocktail with lumpfish roe and oyster leaf and crusty bread. 7.95
Tempura prawns with sriracha aioli and crispy Asian slaw. 8.95

 

Mains

Roast sirloin of scotch beef. 16.95
Roast pork loin with crackling. 14.95
Roast turkey breast with pigs in blanket and apricot stuffing. 15.95
The White Hart meat platter. All the of the above meats. 17.95
Roast leg of lamb. 17.95
Nut roast with veg gravy. V 13.95
Childrens roast. 7.95
All roast dinners are served with Yorkshire puddings, roast potatoes and seasonal vegetables.
 

Pan fried salmon supreme, sautéed cavelo nero, lemon scented potato rosti and prawn velouté. 17.95
Homemade steak, ale and onion pie with choice of mash, new potatoes or skin on chips. 13.95
(Add veg of the day for £2.00)
Deep fried whole tail scampi with skin on fries, tartar sauce, charred lemons and garden peas. 10.95
Beer battered market fish with skin on chips, tartar sauce, charred lemon and garden peas. GF 13.95
Pan fried calve’s liver, creamy mash potato, smoked back bacon, onion rings and crispy sage. GF 13.95
(Add veg of the day for £2.00)
Beetroot risotto, goats cheese bon bon, toasted pin nuts and sakura cress. VE, V 13.95
6oz Beef steak burger with brioche bun, smoked back bacon, melted flontal, baby gem, red onion jam, tomato and skin on fries. 13.95
10oz sirloin steak with flat mushroom, charred beef tomato and skin on chips. 22.95
(Add peppercorn sauce or Roquefort butter £2.00)

 

Sides

Roast potatoes 3.25 | Pigs in blanket 2.50 | Apricot stuffing 2.50 | Skin on chips 3.25
Seasonal vegetables 2.00 | Cauliflower cheese 3.95

 

Desserts

Homemade vanilla crème brulee with short bread. 6.75
Winter berry cheesecake. 6.25
Chocolate brownie with Salcombe dairy flapjack ice cream. 6.95
Trio of Salcombe dairy ice cream (Madagascan vanilla, chocolate chip, strawberry or coconut). 5.95
The White Hart special cheeseboard. (black bomber, brie, smoked applewood, Roquefort, celery, quince jelly, grapes and biscuits). £9.95

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com