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Sunday Lunch Menu

 

Starters

Mixed olives. GF, V, VE 3.25
Oven baked flat bread. (Add cheese £1.50) V, VE 3.50

Homemade soup of the day with fresh bread. GF, V, VE 5.50

Chicken liver parfait, apple & fig chutney with toasted brioche. GF 6.95

Oriental style sticky chicken, asian slaw, sweet chilli sauce. 7.25
Fresh water prawn cocktail with lumpfish roe, oyster leaf & crusty bread. GF 7.95
Beetroot cured salmon, soft boiled egg, caper berry, oyster leaf, with granary bread. GF 7.95
Oven baked sourdough with oil, balsamic & smoked butter. V, VE 5.25
 

Mains

Roast leg of lamb. GF 17.95
Roast sirloin of scotch beef. GF 16.95
Roast pork loin with crackling. GF 14.95
Pancetta wrapped chicken breast stuffed with sausage meat. GF 16.95
The White Hart meat platter. includes Lamb, Beef, Pork. GF 17.95
Cumin butternut squash & red lentil Wellington with tomato passata. GF, V, VE 13.95
All roast dinners are served with Yorkshire puddings, roast potatoes seasonal vegetables & gravy.
Homemade steak, ale & onion pie with choice of mash, new potatoes or skin on chips. (Add veg of the day for £2.00) 13.95
Deep fried whole tail scampi with skin on chips, tartar sauce, charred lemons & garden peas. 10.95

Beer battered market fish with skin on chips, tartar sauce, charred lemon & garden peas. GF 13.95
Pan fried calve’s liver, creamy mash potato, smoked back bacon, onion rings & crispy sage. GF (Add veg of the day for £2.00) 13.95

6oz Beef steak burger with brioche bun, smoked back bacon, melted Monterey jack cheese, baby gem, red onion jam, tomato & skin on chips. GF 13.95
10oz sirloin steak with flat mushroom, charred beef tomato & skin on chips. GF 22.95
(Add peppercorn sauce or Roquefort butter £2.00)
Pan fried cod, squid ink pappardelle with red pepper & lobster ketchup. GF 13.95
Pea & mint risotto with mascarpone. GF, V, VE 13.95

 

Sides

Roast potatoes 3.25 | Pigs in blanket 2.50 | Apricot stuffing 2.50 | Skin on chips 3.25
Seasonal vegetables 2.00 | Cauliflower cheese 3.95

 

Kids Menu

1 Courses for £4.95 | 2 Courses for £6.95 | 3 Courses for £8.95 |
Served with a bottle of fruit shoot, small fruit juice or small carbonated drink
Starters
Garlic flat bread. GF, V
Garlic flat bread with cheese. GF, V Carrot & cucumber sticks. GF, V, VE Prawn cocktail. GF
Tomato Soup. GF, V, VE

Mains
Chicken nuggets, chips & beans.
Cumberland sausage, mash & gravy. GF
Fish finger, chips & beans.
Spaghetti bolognaise with cheddar topping.
Vegetable burger, chips & beans. V

Desserts
Duo of Salcombe’s dairy ice cream (Vanilla, chocolate or strawberry). Jelly & ice cream. GF, V
Chocolate brownie sundae with vanilla ice cream. V

 

Sandwich Selection

All sandwiches served on either white or granary bread with a crispy side salad.
Honey and mustard roasted ham & cheese. GF 6.45
Cumberland sausage and caramelized onion. GF 6.95
Grated cheese and Branston pickle. GF, V, VE 6.25
Marie rose fresh water prawn. GF 6.95
Jumbo fish finger and tartar sauce. 6.25

Chicken & sweetcorn. GF 6.25
BLT. GF 6.95

 

Desserts

Mango & lime cheesecake. V 6.25
Chocolate brownie with Salcombe dairy vanilla ice cream. V 6.95
Trio of Salcombe dairy ice cream (vanilla, chocolate & strawberry). GF, V, VE 5.95
Trio of sorbet mango, lemon, raspberry or coconut. GF, V, VE 5.95
Classic strawberry trifle.V 6.25
Cheeseboard. (black bomber, brie, smoked apple wood, Roquefort, celery, chutney, grapes & biscuits). GF, V 9.95
European cheeseboard (Cambazola, Taleggio, Gjetost, Emmenthal, Mahon, celery, chutney, walnut & raisin shards). GF, V 12.95
 

Key

GF Gluten Free available. V Vegetarian. VE Vegan available.

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com