Winter Menu

Starters

Mixed marinated olives. GF, V, VE 3.95
Garlic ciabatta bread, (add mozzarella 0.50p) GF 3.25
Soup of the day, baked ciabatta. GF, V 5.95
Multigrain bread board, balsamic vinegar, virgin olive oil,
Sun blush tomato tapenade. GF, DF, V 5.95
Bruschetta, olives, heritage tomatoes, pecorino cheese shavings, ciabatta bread. GF, DF, V 5.95
Falafel, hummus, toasted pitta bread & salad. V, VE 5.95
Oriental sticky chicken, sweet chili coated chicken pieces with toasted Cashew nuts. DF 6.25
Duo of duck terrine, confit leg & smoked breast, orange sauce, pak choi. DF 7.25
Thai crab cakes, asian salad, pineapple & sweet chilli. DF, GF 7.95
Prawn, crayfish & avocado tian, crisp salad, granary bread. DF 7.25
Oriental duck stir fry, pak choi and hoi sin. 8.25
Antipasti sharing platter olives, sundried tomatoes, roasted red peppers, serrano ham, hummus, beetroot and almond dip, focaccia bread. GF 10.

 

Mains

Beanburger with mango salsa and skinny fries. V, VE 9.95
The White Hart short crust steak & ale pie, seasonal vegetables, choice of mashed potatoes, new potatoes or chips. DF 13.95
Calves liver, smoked bacon, mashed potatoes, gravy, onion rings, seasonal vegetables. DF, GF 14.25
Beer battered fish of the day, chips, peas. DF, GF 13.50
Fresh dressed crab, marie rose sauce, new potatoes, salad. DF 17.95
Sea bream, peas, pancetta, crème fraiche, new potatoes. DF, GF 17.50
Aberdeen Angus beef burger, smoked bacon, mozzarella, relish, lettuce, tomato, red onion, gherkin, chips, coleslaw, onion rings. DF 12.95
Vegetable & halloumi burger, chilli yoghurt, rocket, skinny fries. DF, V 12.25
Stuffed Portabello Mushroom, red onion marmalade, pine nuts, spinachSundried tomatoes and brie. DF, V, VE 13.25
Pork belly, apple puree, tenderstem broccoli, fondant potato. GF 15.95
10oz sirloin steak, grilled beef tomato, Portobello mushroom, onion rings, chunky chips with peppercorn sauce. GF 22.95
Chargrilled Jerk chicken breast, mango salsa, Jamaican rice. GF, DF 14.95
Slow cooked barbeque pork ribs, onion rings, skinny fries and coleslaw. GF, DF Full Rack 19.95
Half Rack 10.95
Braised feather blade beef, creamy mashed potato, honey glazed baby carrots, red wine jus. GF, DF 20.95

 

Pub Classics

Cheese & Ham ploughman’s. GF, DF 9.50
Ham, egg and chips. GF, DF 8.50
Sausage, egg & chips. DF 8.50
Egg & chips. GF, DF, V 5.50
The White Hart All Day Breakfast, Pork sausages, bacon, hash brown,
baked beans, mushroom, egg cooked to your liking and toast. GF, DF, V, VE 9.95
Scampi, chips and peas. DF 9.95

 

Sandwich Selection

All sandwiches are available on a choice of granary, white, ciabatta or gluten free bread.
Mature cheddar cheese with house chutney. GF, V 5.95
Traditional pork sausage with caramelised onions. DF 6.95
Jumbo fish finger with tartar sauce. DF 5.95
Honey roast ham with wholegrain mustard. DF, GF 6.25
Prawn & crayfish with Marie rose sauce. DF, GF 6.95
Traditional BLT. DF, GF 5.95

 

Sides

Chips. GF, DF, VE, V 2.75
Sweet potato fries. DF, VE, V 3.00
Parmesan truffle fries. DF, GF 3.95
Onion rings. DF, VE, V 2.95
Seasonal vegetables. GF, DF, V 2.95
Bread & Butter. GF, V 1.50
Side salad. GF, DF, VE, V 2.95

 

Desserts

Fruit Salad. V, VE 5.95
Trio Salcombe Dairy ice cream. GF, DF, V 5.95
Chocolate brownie, chocolate sauce and Salcombe vanilla ice cream. V 6.95
Sticky toffee pudding, vanilla custard. V 6.95
Lemon Posset, shortbread biscuit. V 6.95
Mango parfait, Salcombe coconut ice cream, lime syrup. GF, V 6.95
Chocolate hazelnut mousse, pistachio praline, chocolate twigs. GF, V 6.95
Cheeseboard selection, black bomber, cheddar, taleggio, French Brie,
blue d’auvergne, tomato and apple chutney, grapes, celery, crackers. GF, V 9.95

 

Key

GF Gluten Free available.
DF Dairy Free available.
V Vegetarian.
VE Vegan available.

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com