Jim Knight founder of Knight Meats

“I’ve been in the catering butchery industry for 33 years and during that time I have developed a passion for providing my customers with prime quality, carefully sourced produce. This, combined with a precise attention to detail, has made us one of the first choice suppliers for catering establishments across London and throughout the Home Counties.
I am proud to say our standards are among some of the highest in the industry. From our fresh Aberdeen Angus burgers and fantastic range of handmade sausages, which are produced each day in our factory, to the prime cuts of steaks which are trimmed to perfection, with the guarantee of the best possible flavour and consistency. Also for absolute peace of mind for our customers we have developed a unique traceability system, making us the first choice for the professional kitchen.”


The Vines Fruiterers

Is a fabulous family run business in Great Baddow and is everything you imagine a traditional greengrocer to be. Paul & Co’ has been supplying The White Hart for 16 years. The actual shop is situated in the Vineyards, Great Baddow with displays stacked high with beautiful fresh produce. They deliver daily to pubs & restaurants direct from The Market.


Lambton & Jackson

Located in the historic foodie hub of Maldon, long famous for its sea salt and oysters. Our uniquely cured salmon and eel add to that heritage. Everything is done by hand, our ethos is the very opposite of the supermarket supplier. In our view, mass production is incompatible with the attention required to make the finest smoked salmon and smoked eel on the market.
We source the very best raw materials – salmon from the pristine island waters off Shetland. We rely on the finest quality farmed salmon and this remote part off mainland Scotland provides ideal breeding grounds. The fish reach peak physical condition owing to Shetland’s very strong tidal flows. These encourage the salmon to swim constantly resulting in much leaner and firmer flesh. It’s ideal for smoking.


Direct Seafood’s

“Supply quality fresh fish and seafood to the catering industry throughout the UK and Ireland. Through our twelve fish and seafood businesses we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens. We supply all types of catering establishments from Michelin starred restaurants, hotels, & pubs across the country….”

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com