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Burn's Night

Friday 24th January 2020

7pm - Sitting
730pm – First course served
3 Course for £39.99 pp (Includes wee dram)
 

To Start

Black pudding bubble and squeak with sautéed baby leeks and soft poached egg
Traditional Cullen Skink with fresh bread
Pan fried Cep Mushrooms, skirlie mash, parsley oil and cress

 

To Follow

Traditional haggis, quenelle neep, tatties and whisky sauce
Rosemary crusted venison loin savoy cabbage with oatmeal creamy tatties and blackberry reduction
Vegetarian haggis neeps and tatties with whisky sauce

 

To Finish

Blackberry and apple cranachan
Clootie pudding with Drambuie custard
Heather honey and lime semifreddo, brandy snap and fresh raspberries
 

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com