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Main Menu

 

Appetizers

Mixed olives. GF, V, VE 3.25
Oven baked sourdough with oil, balsamic & smoked butter. GF, V, VE 5.25
Oven baked flat bread. (Add cheese £1.50) GF, V 3.50
Crispy whitebait with garlic aioli. 5.95

Smoked Almonds. GF, V, VE 3.25
Pan fried chorizo sausages. 6.25

 

Starters

Homemade soup of the day with fresh bread. GF, V, VE 5.50
Rosemary & garlic studded camembert, sourdough shards & celery.8.95
Oriental style sticky chicken, asian slaw, sweet chilli sauce. 7.25

Fresh water prawn cocktail with lumpfish roe, oyster leaf & crusty bread. GF 7.95
Beetroot cured salmon, soft boiled egg, caper berry, oyster leaf, with granary bread. GF 7.95
Chicken liver parfait, apple & fig chutney & toasted brioche. GF 6.95
 

Mains

Harissa marinated lamb cutlets, mediterranean style cous cous, taziki. GF 22.95
Gammon steak, charred pineapple with triple cooked chips. GF 12.95
Pan fried cod, squid ink pappardelle, red pepper & lobster ketchup. 17.95
Chicken shish, cous cous, pitta bread, salad, piri piri sauce. GF 17.95
Pea & mint risotto with mascarpone. GF, V, VE 13.95

 

Platters

Ploughmans platter. Ham, black bomber, pork pie, tomato & onion chutney, pickled onion, gherkin, toasted sourdough. GF 15.95
Cold seafood platter. Fresh water prawns in marie rose, beetroot cured salmon, peppered mackerel, citrus aioli, charred lemon, fresh bread. GF 19.95
Mezze platter.Crispy halloumi fingers, marinated olives, crudities, garlic flat bread, chorizo sausages, red pepper humus, tazik. GF 21.95

 

Pub Classics & Grill

Beer battered market fish with triple cooked chips, tartar sauce, charred lemon & garden peas. GF 13.95
Pan fried calves’ liver, creamy mash potato, smoked back bacon, onion rings & crispy sage. (Add veg of the day for £2.00) GF 13.95
Homemade steak, ale & onion pie with choice of mash, new potatoes or triple cooked chips.13.95
Deep fried whole tail scampi with skin on chips, tartar sauce, charred lemon & garden peas.10.95

Teriaki glazed salmon steak, charred lemon, peas, triple cooked chips. GF 15.95

10oz Sirloin steak with flat mushroom, charred beef tomato & triple cooked chips. (Add, Roquefort butter £2.00. Peppercorn sauce £2.00) GF 22.95

Cajun spiced chicken breast with brioche bun, baby gem, sweet chilli mayo, tomato & skin on chips. GFgarlic flat bread, chorizo sausages, red pepper humus, tazik. GF 13.95

6oz Beef steak burger with brioche bun, smoked back bacon, melted Monterey jack cheese, baby gem, red onion jam, tomato & skin on chips. GF 13.95

Halloumi & Portabello mushroom burger with brioche bun, onion jam, baby gem, tomato & skin on chips. GF, V 13.95

 

Salads

Salads with your choice of topping, (All salads come with mixed leaves, cucumber, avocado, red onion & a house dressing)
Prawn marie rose.
GF 12.95
Cajun marinated chicken.
GF 13.95
Grilled Halloumi. GF 14.95
 

Sandwich Selection

All sandwiches are available on a choice of granary, ciabatta or gluten free bread
Honey & mustard roasted ham & cheese. GF 6.45
Cumberland sausage & caramelized onion.
6.95
Grated cheese & Branston pickle.
GF, V 6.25
Marie rose & fresh water prawn.
GF 6.95
Jumbo fish finger & tartar sauce.
6.25

Chicken & sweetcorn. GF 6.25
Traditional BLT.
DF, GF 5.95

 

Sides…

Mash potatoes. GF, V 2.50
Tripled cooked chips. GF, V, VE 3.95
Skin on chips. GF, V, VE 3.25
Onion rings. V, VE 3.95
Buttered new potatoes. GF, V, VE 2.95
Veg of the day. GF, V, VE 2.00
Side Salad GF, V, VE 2.95
Couscous GF, V, VE 3.25

 

Desserts

Mango & lime cheesecake. V 6.25
Chocolate brownie with Salcombe dairy vanilla ice cream. V 6.95
Trio of Salcombe dairy ice cream (vanilla, chocolate & strawberry). GF, V, VE 5.95
Trio of sorbet mango, lemon, raspberry or coconut. GF, V, VE 5.95
Classic strawberry trifle. V 6.25
Cheeseboard. (black bomber, brie, smoked applewood, Roquefort, celery, chutney, grapes & biscuits). GF, V 9.95
European cheeseboard (Cambazola, Taleggio, Gjetost, Emmenthal, Mahon, celery, chutney, walnut & raisin shards). GF, V 12.95

 

Kids Menu

1 Courses for £4.95 | 2 Courses for £6.95 | 3 Courses for £8.95 |
Served with a bottle of fruit shoot, small fruit juice or small carbonated drink.
Starters
Garlic flat bread. GF, V
Garlic flat bread with cheese. GF, V
Carrot & cucumber sticks. GF, V, VE
Prawn cocktail. GF
Tomato Soup. GF, V, VE
Mains
Chicken nuggets, chips & beans.
Cumberland sausage, mash & gravy. GF
Fish finger, chips & beans.
Spaghetti bolognaise with cheddar topping.
Vegetable burger, chips & beans. V
Desserts
Duo of Salcombe’s dairy ice cream
(Vanilla, chocolate or strawberry).
Jelly & ice cream. GF, V
Chocolate brownie sundae with vanilla ice cream. V

 

Key

GF- Gluten Free available - V- Vegetarian - VE- Vegan available

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com